Cucurbit
cu·cur·bit (kyōō-kûr'bĭt)
n.
1. Any of various mostly climbing or trailing plants of the family Cucurbitaceae, which includes the squash, pumpkin, cucumber, gourd, watermelon, and cantaloupe.
2. A gourd-shaped flask forming the body of an alembic, formerly used in distillation.
[Middle English cucurbite, from Old French, from Latin cucurbita, gourd.]
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