Salmagundi
sal·ma·gun·di (săl'mə-gŭn'dē)
n.
1. A salad dish of chopped meats, cubed poultry or fish, eggs, onions, anchovies, and other ingredients.
2. Any mixture or miscellany.
[1665-75; < MF salmingondin (later salmigondis), compound based on salemine salted food and condir to season]
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